Greek Shrimp Casserole ~ Jumbo shrimp cooked with onion, garlic, tomatoes, white wine and Feta cheese in a hot, bubbly and Yummy! casserole with only 7 Weight Watcher Points® per serving!
12~24~09
Shrimp Bruschetta ~ A simple make~ahead dip using thawed baby shrimp, sweet chili sauce, soy sauce, diced sweet grape tomatoes and mozzarella cheese
Pecan Stuffed Dates ~ You can vary this recipe a hundred ways ~ change the cheese to goat cheese, cream cheese or bleu ~ or change the pecan to an almond or cashew
Ham Glazed with Mango & Dijon ~ Spiral cut ham glazed with a flavorful mixture of mango chutney, Dijon mustard, brown sugar, orange juice and orange zest
Turkey Shepherd's Pie ~ Use leftover turkey, gravy, green beans, corn, carrots and mashed potatoes
Cranberry & Pear Pie ~ Fresh cranberries, dices pears and spices are baked together for a surprisingly wonderful winter pie
11~20~09
Peanut Butter Fudge ~ November 20th is National Peanut Butter Fudge Day and this is my favorite fudge recipe
Pot Roast & Roasted Veggies ~ An inexpensive cut of beef is rubbed with thyme, paprika, salt, pepper, dry mustard and brown sugar and slow roasted in red wine and beef broth
Ginger & Pumpkin Mousse Bites ~ Mini filo dough shells are filled with a creamy ginger pumpkin mousse ~ one bite will be just a start!
11~13~09
Southern Oven~Fried Chicken ~ Crispy on the outside and melt~in~your~mouth tender inside, this chicken will become your family's favorite meal
My Favorite Pizza Burger ~ Ground beef mixed with garlic, green onion, chopped black olives and Italian spices all wrapped around a thick slice of mozzarella cheese
Cranberry and Orange Relish ~ Make this in the food processor in less than 5 minutes and it'll keep well in the refrigerator for up to 2 weeks
11~06~09
Chiles Rellenos ~ Poblano peppers stuffed with zucchini, fire roasted tomatoes, green chiles, corn and cheddar cheese and topped with flaky puff pastry
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